DIRECTIONS:
Chop all your veggies up.
Fry your bacon and chop it up fine.
Combine your veggies, bacon and cheese in bowl.
In another bowl mix all your wet ingredients together and blend in to your veggie mix.
Let sit at least an hour in refrigerator.

COLD CORN SALAD
Submitted by Bistnolulu
INGREDIENTS:
2 Cans whole kernel Corn (drained)
1 Small Cucumber (finely chopped)
1 Small Onion (finely chopped)
Mayonaise
DIRECTIONS:
Mix corn, cucumber & onions together. Add mayonaise (one tablespoon at a time) til mixed together with out being soupy.
Refrigerate a couple of hours til cold and serve.
Nice for a summer meal!!

POTATO SALAD
Submitted by Saty
INGREDIENTS:
6 Potatoes
1/4 Cup Green Onions (chopped)
2 Eggs (hard boiled)
8 Strips Bacon
1/4 Cup Celery (diced)
3 Tbsp Mayonnaise
2 Tbsp Miracle Whip
1 Tbsp Mustard
Pepper ( to your taste)
DIRECTIONS:
Boil potatoes with peeling. When potatoes are done let them cool for about 30 minutes. When cooled remove the skins and dice potatoes.
While potatoes are cooking, place bacon in fry pan and cook til crisp, these will be crumbled as bacon bits.
Mix your potatoes and other ingredients
(except bacon) in to a large bowl. After every thing has been combined then add your bacon bits. Add pepper to your taste. Make sure to taste test to see if
it may need anything extra.

TUNA SALAD
Submitted by Saty
INGREDIENTS:
2 Lg or 4 Small cans of Tuna
1/4 Cup Onion (diced)
1/4 Cup Celery (diced)
1/4 Cup Sweet or Dill Pickles (diced)
1 Hard Boiled Egg (chopped)
2 Tbsp Mayonnaise
1 Tbsp Miracle Whip
1 Tsp Mustard
Pepper (use to your taste)
DIRECTIONS:
Mix all your ingredients together. Do the taste test to see if it needs a little extra of something...lol
Refrigerate.

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